Chicken Parmigiana (Pollo Parmigiana)
Tender, fried fillets of chicken topped with tomato sauce and cheese.
Chicken Alla Maria (Pollo Alla Maria)
Filet of chicken sauteed in a wine and mushroom sauce, then baked with prosciutto ham and mozzarella cheese make this a house favorite.
Chicken Alla Marsala (Pollo Alla Marsala)
Filets of chicken sauteed in Marsala wine and mushroom sauce is light and delicious.
Chicken Cacciatore (Pollo Cacciatore)
Chicken simmered with tomatoes, wine, onions, mushrooms, peppers, herbs, and spices.
Chicken Primavera (Pollo Primavera)
Breaded breasts of chicken baked in the oven with eggplant slices, prosciutto ham, cheese, and marinara sauce.
Veal Parmigiana (Vitello Alla Parmigiana)
Fried veal cutlet topped with tomato sauce and cheese.
Veal Marsala (Vitello Alla Marsala)
Tender medallions of veal pan-fried and sauteed in Marsala wine and mushroom sauce.
Veal Scaloppine (Scaloppine Di Vitello)
Scallops of veal pan-fried in a highly seasoned tomato sauce with fresh mushrooms.
Veal Piccante (Vitello Piccante Al Limone)
Tender filets of veal sauteed in a wine, mushroom, olive, and lemon sauce.
Veal Cacciatore (Vitello Alla Cacciatore)
Sauteed veal simmered with loads of tomatoes, onions, mushrooms, peppers, wine, and spices.
Beef Braciole (Braciole Di Manzo)
Thin slices of beef rolled with ground veal, herbs and spices, sauteed with wine, mushrooms, and marinara sauce.
Chopped Sirloin Pizzaiola
Chopped sirloin smothered in a spicy tomato, wine, and mushroom sauce.
Italian Sausage with Green Peppers (Salsiccia All'Italiana Con Cipolle E Peperoni)
Pork sausage filled with spices, baked in the oven with onions and green peppers. Topped with marinara sauce.
Boneless chicken breasts, breaded and pan-fried in lemon butter.
Grouper simmered in a tomato, kalamata olive, mushroom, and caper sauce.
Served in an Alfredo sauce and topped with lump crabmeat.
**The above entrees come with a side of pasta with tomato sauce or a garden salad.**