Casa Carbone Ristorante

Home Location Menu The Family Banquets Email


Appetizers & Salads
Pasta, Pizza, and Calzone
Entrees
Vegetarian Dishes
Drinks, Wine, & Dessert

Pasta

 

PASTA

Spaghetti with Meatballs (Spaghetti Con Polpette)

Spaghetti with Tomato Sauce (Spaghetti Con Salsa)
Tomatoes simmered for hours with herbs and spices, made with meat stock.

Spaghetti with Meat Sauce (Spaghetti Con Salsa Pomodori E Carne)
Tomato sauce full of the meat from the sauce stock.

Spaghetti with Marinara Sauce (Spaghetti Con Salsa Marinara)
A delicious meatless sauce. Tomatoes simmered with lots of herbs and spices.

Linguini with Clams (Linguini Alle Vongole)
Here you have a choice of red or white sauce. The red sauce consists of clams in marinara sauce, the white, clams in garlic and olive oil.

Fettuccine Alfredo (Fettuccine Alfredo)
A delicate blend of butter, cream, and cheese, served over fettucini.

Tortellini Alfredo

Ziti with Meat Sauce (Ziti Con Sugo di Carne)

Fettuccine Carbonara
Fettucine tossed with egg, onion, and bacon. Topped with fresh ground pepper and parmesan cheese.

Shrimp Marinara (Gamberi Alla Salsa Marinara)
Tender shrimp sauteed in marinara sauce served over a bed of spaghetti.

Shrimp Cacciatore (Gamberi Alla Cacciatore)
Shrimp simmered with tomatoes, onions, peppers, wine, and spices, served over spaghetti.



 

PIZZA

Medium Cheese (Pizza Media)


Large Cheese (Pizza Grande)

Sicilian Pizza

Pizza Toppings: Black Olives, Green Olives, Green Peppers, Ham, Hamburger, Italian, Sausage, Mushrooms, Onions, Pepperoni, Sausage.

Special Pizza Toppings: Anchovies, Red Peppers, Meatballs, Broccoli, Spinach.

Spinach Calzone (Calzone Con Spinaci)

Cheese and Ham Calzone (Calzone Con Formaggio E Prosciutto Cotto)

 

CASSEROLES

Lasagna

Layers of pasta, cheese, and beef, topped with tomato sauce and cheese.

Vegetarian Lasagna (Lasagna Con Vegetali)
Made with spinach, mushrooms, onions, ricotta and mozzarella cheese, and topped with marinara sauce.

Cannelloni Florentine (Cannelloni Alla Florentina)
This nutritious entree is an all-in-one dish. Pasta crepes filled with ground veal, chicken, and spinach. Topped with tomato sauce and cheese.

Manicotti
Pasta crepes filled with ricotta, mozzarella, and parmesan cheese, bits of prosciutto ham, and topped with tomato sauce.

Baked Ziti (Ziti Al Forno)
Ziti mixed with ricotta, mozzarella cheese, and sauce. Baked and topped with cheese.

Ravioli Parmigiana
Large cheese ravioli topped with tomato sauce and cheese. Vegetarians, please ask for marinara sauce!

Eggplant Parmigiana (Melanzana Parigiana)
Layers of fried eggplant, tomato sauce, and cheese. Vegetarians, please ask for marinara sauce!

Stuffed Eggplant (Melanzana Ripiena)
Fried slices of eggplant filled with cheese and bits of prosciutto ham, topped with marinara sauce.