Casa Carbone Ristorante

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Appetizers & Salads
Pasta, Pizza, and Calzone
Entrees
Vegetarian Dishes
Drinks, Wine, & Dessert

Vegetarian Dishes

Lentil Soup (Zuppa Di Lenticchie)
Lentils and spinach simmered with Italian herbs and spices. A Carbone specialty.

Spinach with Garlic and Oil (Spinaci Saltati Aglio-Olio)

Broccoli with Garlic and Oil (Broccoli Saltati Aglio-Olio)

Eggplant with Marinara Sauce (Melenzane Con Salsa Marinara)

Spaghetti with Marinara Sauce (Spaghetti Con Salsa Marinara)
A delicous meatless sauce. Tomatoes simmered with lots of herbs and spices.

Fettucine Alfredo (Fettuccine Alfredo)
A delicate blend of butter, cream, and cheese, served over fettucini.

Angel Hair with Garlic and Olive Oil (Capelli d'Angelo Con Aglio-Olio)

Vegetarian Lasagna (Lasagna Con Vegetali)
Made with spinach, mushrooms, onions, ricotta cheese, mozzarella cheese, and topped with marinara sauce.

Baked Ziti (Ziti Al Forno)
Ziti mixed with ricotta, mozzarella cheese, and sauce. Baked and topped with cheese. Vegetarians please ask for marinara sauce!

Ravioli Parmigiana
Large cheese ravioli topped with tomato sauce and cheese. Vegetarians please ask for marinara sauce!

Eggplant Parmigiana (Melanzana Parmigiana)
Layers of fried eggplant, tomato sauce, and cheese. Vegetarians please ask for marinara sauce!


PIZZA

Medium Cheese (Pizza Media)

Large Cheese (Pizza Grande)

Sicilian Pizza


CALZONES

Spinach Calzone (Calzone Con Spinaci)