Our Menu

• Appetizers

• Antipasto

  13.50

  Italian meats, cheeses, and marinated vegetables, topped with two stuffed clams.

• Stuffed Clams

  11.50

  (Vongole Ripiene) Clams diced and mixed with seasoned bread­ crumbs, garlic, and parmesan cheese; served on the half shell.

• Zuppa di Clams (when in season)

  15.00

  (Zuppa Di Vongole) Fresh clams steamed open in marinara sauce, served over toasted bread.

• Fried Vegetables and Cheese

  10.00

  (Formaggi,o E Vegetali Fritti) Fried to a tender golden brown.

• Shrimp Cocktail

  12.50

  (Cocktail Di Gamberi)

• Fried Calamari

  11.50

  (Calamari Fritti)

• Sweet Red Peppers

  12.00

  (Pepperoni Rossi Salati Aglio-Olio) Sauteed with garlic, olive oil, and kalamata olives. Served with fresh mozzarella cheese and salami.

• Soups

• Minestrone Soup

  6.00

  (Zuppa Di Minestrone) Vegetable soup made with meat stock and Italian spices.

• Lentil Soup

  6.00

  (Zuppa Di Lenticchie) Lentils and spinach simmered wtih Italian herbs - a Carbone specialty.

• Baked Onion Soup

  6.00

  (Zuppa di Cipolla Al Forno) Onions blended with beef stock, Marsala wine, and topped with croutons and Provolone cheese.

• Salads

• Tossed Garden Salad

  6.00

  (Insalata Giardino) A bed of lettuce, slices of tomato, onion, and cucumber, accompanied by your favorite dressing.

• Sicilian Salad

  7.00

  (Insalata All'Italiana) A bed of lettuce topped with marinated vegetables, chopped salami, and topped with Italian dressing.

• Spinach Salad

  7.00

  (Insalata Di Spinaci Freshi) Fresh spinach topped with eggs, chopped bacon, cucumber, fresh mushroom, and honey dressing.

• Caesar Salad

  7.00

  Romaine tossed with Caesar dressing and Parmesan cheese, topped with croutons.

• Caesar Salad with Chicken

  12.00

  Romaine tossed with Caesar dressing and Parmesan cheese, topped with croutons and grilled chicken.

• Caesar Salad with Calamari

  12.00

  Romaine tossed with Caesar dressing and Parmesan cheese, topped with croutons and our calamari.

• Dressings

  Italian, Thousand Island, French, Ranch, Honey Mustard, Blue Cheese

• Side Orders

• Spinach with Garlic and Oil

  6.00

  (Spinaci Salati Aglio-Olio)

• Broccoli with Garlic and Oil

  6.00

  (Broccoli Salati Aglio-Olio)

• Eggplant with Marinara Sauce

  6.00

  (Melenzane Con Salsa Marinara)

• Italian Sausage

  6.00

• Meatballs

  6.00

• Pasta

• Aiolio

  10.00

  Pasta with Garlic and Olive Oil

• Spaghetti with Meatballs

  13.00

  (Spaghetti Con Polpette)

• Spaghetti with Tomato Sauce

  11.00

  (Spaghetti Con Salsa) Tomatoes simmered for hours with herbs and spices, made with meat stock.

• Spaghetti with Meat Sauce

  12.00

  (Spaghetti Con Salsa Pomodori E Carne) Tomato sauce full of the meat from the sauce stock.

• Spaghetti with Marinara Sauce

  12.00

  (Spaghetti Con Salsa Marinara) A delicious meatless sauce, tomatoes simmered with lots of herbs and spices.

• Linguini with Clams

  14.00

  (Linguini Alle Vongole) Choice of red or white sauce; the red sauce consists of clams in marinara, the white combines clams with garlic and olive oil.

• Fettuccine Alfredo

  12.00

  (Fettuccine Alfredo) A delicate blend of butter, cream, and cheese, tossed with fettucini.

• Tortellini Alfredo

  14.00

  Cheese filled tortellini in Alfredo sauce.

• Ziti with Meat Sauce

  12.00

  (Ziti Con Sugo di Carne)

• Fettuccine Carbonara

  14.00

  Fettuccine tossed with egg, onion, and bacon. Topped with fresh ground pepper and parmesan cheese.

* Gluten-Free pasta available upon request. Please allow extra cooking time. *

• Casseroles

• Lasagna

  13.50

  Layers of pasta, cheese, and beef, topped with tomato sauce and cheese.

• Vegetarian Lasagna

  13.50

  (Lasagna Con Vegetali) Made with spinach, mushrooms, onions, ricotta and mozzarella cheese, and topped with marinara sauce.

• Cannelloni Florentine

  13.50

  (Cannelloni Alla Florentina) Pasta shells filled with ground veal, chicken, and spinach. Topped with tomato sauce and cheese.

• Manicotti

  13.50

  Pasta shells filled wtih ricotta, mozzarella, and parmesan cheese, bits of prosciutto ham, and topped with tomato sauce.

• Baked Ziti

  13.50

  (Ziti Al Forno) Ziti mixed with ricotta, mozzarella cheese, and tomato sauce. Baked and topped with cheese. Vegetarians, ask for marinara sauce!

• Ravioli Parmigiana

  13.50

  Large cheese ravioli topped with tomato sauce and cheese. Vegetarians, please ask for marinara sauce.

• Eggplant Parmigiana

  13.50

  (Melanzana Parigiana) Layers of fried eggplant, marinara sauce, and cheese.

• Stuffed Eggplant

  13.50

  (Melanzana Ripiena) Fried slices of eggplant filled with cheese and bits of prosciutto ham, topped with marinara sauce.

• Entrees

  Our entrees come with pasta or garden salad.

• Veal Parmigiana

  21.00

  (Vitello Alla Parmigiana) Fried veal cutlet topped with tomato sauce and cheese.

• Veal Marsala

  22.00

  (Vitello Alla Marsala) Tender medallions of veal sautéed in Marsala wine and mushroom sauce.

• Veal Scaloppine

  22.00

  (Scaloppine Di Vitello) Slices of veal sautéed in a delicately seasoned tomato sauce with fresh mushrooms.

• Veal Picatta

  22.00

  (Vitello Alla Picatta) Tender veal filets sautéed in butter, lemon and white wine with capers.

• Veal Cacciatore

  20.00

  (vitello Alla Cacciatore) Veal simmered with tomatoes, onions, mushrooms, peppers, wine, and spices.

• Beef Braciole

  19.00

  (Braciole Di Manzo) Thin slices of beef rolled with ground veal, chopped egg, herbs and spices, sautéed with wine, mushrooms, and marinara sauce.

• Chopped Sirloin Pizzaiola

  17.50

  Chopped sirloin smothered in a spicy tomato, wine, and mushroom sauce.

• Italian Sausage with Green Peppers

  17.50

  (Salsiccia All'Italiana Con Cipolle E Peperoni) Pork sausage seasoned with spices and baked with onions and green peppers. Topped with marinara sauce.

• Chicken Parmigiana

  17.50

  (Pollo Parmigiana) Tender, boneless chicken breasts topped with tomato sauce and mozzarella cheese.

• Chicken Alla Maria

  19.00

  (Pollo Alla Maria) Filet of chicken sautéed in a wine and mushroom sauce, baked with prosciutto ham and mozzarella cheese.

• Chicken Alla Marsala

  18.00

  (Pollo Alla Marsala) Filet of chicken sautéed in a Marsala wine and fresh mushroom sauce.

• Chicken Cacciatore

  18.00

  (Pollo Cacciatore) Chicken simmered with tomatoes, wine, onions, mushrooms, peppers, herbs, and spices.

• Chicken Primavera

  19.00

  (Pollo Primavera) Breaded breasts of chicken baked with eggplant slices, prosciutto ham, cheese, and marinara sauce.

• Chicken Milanese with Pasta

  18.00

  Breaded and fried chicken breast topped with lemon butter.

• Chicken Picatta

  18.00

  (Pollo Alla Picatta) Tender chicken filets sautéed in butter, lemon and white wine with capers.

• Grouper Puttanesca

  22.00

  Grouper simmered in a tomato, kalamata olive, mushroom, and caper sauce.

• Lobster Ravioli

  22.00

  Served in a cream sauce and topped with lump crabmeat.

• Shrimp Marinara

  20.00

  (Gamberi Alla Salsa Marinara) Tender shrimp sautéed in marinara sauce served over a bed of spaghetti.

• Shrimp Cacciatore

  20.00

  (Gamberi Alla Cacciatore) Shrimp simmered with tomatoes, onions, peppers, wine, and spices; served over spaghetti.

• Pizza

• Medium Cheese

  13.00

  (Pizza Media) Add $1.50 - 2.00 per topping.

• Large Cheese

  14.00

  (Pizza Grande) Add $2.00 - $3.00 per topping.

• Sicilian Pizza

  16.50

  (Pizza Siciliana) Add $1.50 per topping.

• Spinach Calzone

  17.50

  (Calzone Con Spinaci)

• Cheese and Ham Calzone

  18.00

  (Calzone Con Formaggio E Prosciutto Cotto)

• Individual Cheese Calzone

  10.00

  Additional toppings $1.50 - 2.00 per topping

Toppings:  Pepperoni, Sausage, Italian Sausage, Mushrooms, Onion, Green Peppers, Olives
Special Toppings:  Anchovies, Meatballs, Red Peppers, Kalamata Olives, Spinach, Broccoli, Fresh Mozzarella

• Desserts

• Biscuit Tortoni

  7.00

  Cream and macaroons whipped with Amaretto and frozen. A light and delicious dessert.

• Cannoli

  7.00

  Pastry crepe filled with whipped ricotta, cream, and chocolate bits.

• Cassata

  7.00

  A pound cake laced with rum, layered with whipped ricotta and chocolate, and topped with semi-sweet chocolate icing.

• Rum Cake

  7.00

  A cake laced with rum and layered with chocolate custard, topped with vanilla custard, almonds, cherries.

• Spumoni Ice Cream

  7.00

• Cheesecake

  7.00

  Plain, chocolate, or amaretto. Absolutely the best! Jean Carbone's specialty.

• Tiramisu

  7.00

  Lady fingers dipped in espresso and coffee liquor, layered with marscapone and mocha cream.

• Italian Almond Cream Cake

  7.00

  Amaretto infused sponge cake layered with marscapone and whipped cream, topped with almonds.

• Limoncello Cake

  7.00

  Sponge cake layered with lemon cream.

• Beverages

• Coffee

  2.50

• Tea

  2.50

• Soft Drinks

  2.50

• Milk

  2.50

• Espresso

  2.50

• Cappuccino

  4.00