Dinner Menu
Appetizers
Stuffed Clams
11.50
Vongole Ripiene
Clams diced and mixed with seasoned bread crumbs, garlic, and parmesan cheese; served on the half shell.
Mozzarella Sticks
10.00
Formaggio E Vegetali Fritti
Fried to a tender golden brown.
Fried Calamari
11.50
Calamari Fritti
Antipasto
13.50
Italian meats, cheese, and marinated vegetables, topped with two stuffed clams.
Shrimp Cocktail
12.50
Cocktail Di Gamberi
Shrimp with a side of cocktail sauce
Soups
Lentil Soup
6
Zuppa Di Lenticchie
Lentils and spinach simmered with Italian herbs - a Carbone speciality.
Baked Onion Soup
6
Zuppa di Cipolla Al Forno
Onions blended with beef stock, Marsala wine, and topped with croutons and Provolone cheese.
Minestrone Soup
6
Zuppa Di Minestrone
Vegetable soup made with meat stock and Italian spices.
Salads
Sicilian Salad
7.00
Insalata All'Italiana
A bed of lettuce topped with marinated vegetables, chopped salami, and topped with Italian dressing.
Caesar Salad
7.00
Romaine tossed with Caesar dressing and Parmesan cheese, topped with croutons.
Spinach Salad
7.00
Insalata Di Spinaci Freshi
Fresh spinach topped with eggs, chopped bacon, cucumber, fresh mushroom, and honey dressing.
Caesar Salad with Chicken
12.00
Romaine tossed with Caesar dressing and Parmesan cheese, topped with croutons and grilled chicken.
Caesar Salad with Calamri
12.00
Romaine tossed with Caesar dressing and Parmesan cheese, topped with croutons and our calamari.
Tossed Garden Salad
6.00
Insalata Giardino
A bed of lettuce, slices of tomato, onion, cucumber, accompanied by your favorite dressing.
Side Orders
Broccoli with Garlic and Oil
6.00
Broccoli Salati Aglio-Olio
Spinach with Garlic and Oil
6.00
Spinaci Salati Aglio-Olio
Italian Sausage
6.00
Meatballs
6.00
Eggplant with Marinara Sauce
6.00
Melenzane Con Salsa Marinara
Pasta
Aiolio
10.00
Pasta with Garlic and Olive Oil
Spaghetti with Meatballs
13.00
Spaghetti Con Polpette
Spaghetti with Tomato Sauce
11.00
Spaghetti Con Salsa
Tomatoes simmered for hours with herbs and spices, made with meat stock.
Spaghetti with Marinara Sauce
12.00
Spaghetti Con Salsa Marinara
A delicious meatless sauce of tomatoes simmered with herbs and spices.
Spaghetti with Meat Sauce
12.00
Spaghetti Con Salsa Pomodori E Carne
Tomato sauce full of the meat from the sauce stock.
Linguini with Clams
14.00
Linguini Alle Vongole
Choice of red or white sauce.
Red sauce is a mixture of clams in marinara.
White sauce is a mixture of clams with garlic and olive oil.
Fettuccine Alfredo
12.00
Fettuccine Alfredo
A delicate blend of butter, cream, and cheese, tossed with fettuccine.
Tortellini Alfredo
14.00
Cheese filled tortellini in Alfredo sauce.
Ziti with Meat Sauce
12.00
Ziti Con Sugo di Carne
Fettuccine Carbonara
14.00
Fettuccine tossed with egg, onion, and bacon. Topped with fresh ground pepper and parmesan cheese.
Casseroles
Lasagna
13.50
Layers of pasta, cheese, and beef, topped with tomato sauce and cheese.
Vegetarian Lasagna
13.50
Lasagna Con Vegetali
Made with spinach, mushrooms, onions, ricotta and mozzarella cheese, topped with marina sauce.
Cannelloni Florentine
13.50
Cannelloni Alla Florentina
Pasta shells filled with ground veal, chicken, and spinach. Topped with tomato sauce and cheese.
Manicotti
13.50
Pasta shells filled with ricotta, mozzarella, and parmesan cheese, bits of prosciutto ham, and topped with tomato sauce.
Baked Ziti
13.50
Ziti Al Forno
Ziti mixed with ricotta, mozzarella cheese, and tomato sauce. Baked and topped with cheese. Vegetarians: ask for marinara sauce!
Ravioli Parmigiana
13.50
Large cheese ravioli topped with tomato sauce and cheese. Vegetarians: ask for marinara sauce!
Eggplant Parmigiana
13.50
Melanzana Parigiana
Layers of fried eggplant, marinara sauce, and cheese.
Stuffed Eggplant
13.50
Melanzana Ripiena
Fried slices of eggplant filled with cheese and bits of prosciutto ham, topped with marinara sauce.
Entrees
Entrees are served with choice of pasta or garden salad.
Veal Parmigiana
21.00
Vitello Alla Parmigiana
Fried veal cutlet topped with tomato sauce and cheese.
Veal Marsala
22.00
Vitello Alla Marsala
Tender medallions of veal sautéed in Marsala wine and mushroom sauce.
Veal Scaloppine
22.00
Scaloppine Di Vitello
Slices of veal sautéed in a delicately seasoned tomato sauce with fresh mushrooms.
Veal Picatta
22.00
Vitello Alla Picatta
Tender veal filets sautéed in butter, lemon, and white wine with capers.
Veal Cacciatore
20.00
Vitello Alla Cacciatore
Veal simmered with tomatoes, onions, mushrooms, peppers, wine, and spices.
Beef Braciole
19.00
Braciole Di Manzo
Thin slices of beef rolled with ground veal, chopped egg, herbs and spices, sautéed with wine, mushrooms, and marinara sauce.
Chopped Sirloin Pizzaiola
17.50
Chopped sirloin smothered in a spicy tomato, wine, and mushroom sauce.
Chicken Cacciatore
18.00
Pollo Cacciatore
Chicken simmered with tomatoes, wine, onions, mushrooms, peppers, herbs, and spices.
Italian Sausage with Green Peppers
17.50
Salsiccia All'Italiana Con Cipolle E Peperoni
Pork sausage seasoned with spices and baked with onions and green peppers. Topped with marinara sauce.
Chicken Parmigiana
22.95
Pollo alla Parmigiana
Breaded chicken breast topped with tomato sauce and mozzarella.
Chicken Alla Maria
19.00
Pollo Alla Maria
Filet of chicken sautéed in a wine and mushroom sauce, baked with prosciutto ham and mozzarella cheese.
Chicken Alla Marsala
18.00
Pollo Alla Marsala
Filet of chicken sautéed in a Marsala wine and fresh mushroom sauce.
Chicken Cacciatore
18.00
Pollo Cacciatore
Chicken simmered with tomatoes, wine, onions, mushrooms, peppers, herbs, and spices.
Chicken Primavera
19.00
Pollo Primavera
Breaded breasts of chicken baked with eggplant slices, prosciutto ham, cheese, and marinara sauce.
Chicken Milanese with Pasta
18.00
Breaded and fried chicken breast topped with lemon butter.
Chicken Picatta
18.00
Pollo Alla Picatta
Tender chicken filets sautéed in butter, lemon and white wine with capers.
Grouper Puttanesca
22.00
Grouper simmered in a tomato, Kalamata olive, mushroom, and caper sauce.
Lobster Ravioli
22.00
Served in a cream sauce and topped with lump crabmeat.
Shrimp Marinara
20.00
Gamberi Alla Salsa Marinara
Tender shrimp sautéed in marinara sauce served over a bed of spaghetti.
Shrimp Cacciatore
20.00
Gamberi Alla Cacciatore
Shrimp simmered with tomatoes, onions, peppers, wine, and spices; served over spaghetti.
Pizza
Medium Cheese Pizza
13.00
Pizza Media
Add $1.50 - 2.00 per topping.
Large Cheese Pizza
14.00
Pizza Grande
Add $2.00 - $3.00 per topping.
Sicillian Pizza
16.50
Pizza Siciliana
Add $1.50 per topping.
Spinach Calzone
17.50
Calzone Con Spinaci
Cheese and Ham Calzone
18.00
Calzone Con Formaggio E Prosciutto Cotto
Individual Cheese Calzone
10.00
Additional toppings $1.50 - 2.00 per topping
Toppings
Pepperoni, Sausage, Italian Sausage, Mushrooms, Onion, Green Peppers, Olives
Special Toppings
Anchovies, Meatballs, Red Peppers, Kalamata Olives, Spinach, Broccoli, Fresh Mozzarella
Desserts
Biscuit Tortoni
7.00
Cream and macaroons whipped with Amaretto and frozen. A light and delicious dessert.
Cannoli
7.00
Pastry crepe filled with whipped ricotta, cream, and chocolate bits.
Cassata
7.00
A pound cake laced with rum, layered with whipped ricotta and chocolate, and topped with semi-sweet chocolate icing.
Rum Cake
7.00
A cake laced with rum and layered with chocolate custard, topped with vanilla custard, almonds, cherries.
Spumoni Ice Cream
7.00
Cheesecake
7.00
Plain, chocolate, or amaretto. Absolutely the best! Jean Carbone's specialty.
Tiramisu
7.00
Lady fingers dipped in espresso and coffee liquor, layered with marscapone and mocha cream.
Italian Almond Cream Cake
7.00
Amaretto infused sponge cake layered with marscapone and whipped cream, topped with almonds.
Limoncello Cake
7.00
Sponge cake layered with lemon cream.
Beverages
Coffee
2.50
Tea
2.50
Soft Drinks
2.50
Milk
2.50
Espresso
2.50
Cappuccino
2.50