Appetizers

Antipasto

Reg 10.00/Lg. 22

Italian meats, cheese, and marinated vegetables, topped with one/two stuffed clams.

Bruschetta of the day

12.00

Bruschetta del giorno

Rotating creation featuring fresh seasonal ingredients, served on grilled rustic bread.

Stuffed Clams

13.00

Vongole Ripiene

Clams diced and mixed with seasoned bread crumbs, garlic, and parmesan cheese; served on the half shell.

Shrimp Cocktail

14.00

Cocktail Di Gamberi

Shrimp with a side of cocktail sauce

Fried Calamari

13.00

Calamari Fritti

Eggplant with Marinara Sauce

12.00

Melenzane Con Salsa Marinara

Breaded and fried eggplant served in marinara.

Arancini

12.00

Homemade risotto stuffed with fontina cheese, served on marinara sauce topped with parmesan.

Baked Wings

12.00

Jumbo chicken wings baked, broiled, and tossed in homemade savory garlic parmesan oil.

Meatballs

9.00

Served with homemade meat tomato sauce.

Mozzarella Sticks

10.00

Formaggio E Vegetali Fritti

Fried to a tender golden brown.

Soups

Lentil Soup

7.00

Zuppa Di Lenticchie

Lentils and spinach simmered with Italian herbs - a Carbone speciality.

French Onion Soup

7.00

Zuppa di Cipolla Al Forno

Onions blended with beef stock, Marsala wine, and topped with croutons and Provolone cheese.

Minestrone Soup

7.00

Zuppa Di Minestrone

Vegetable soup made with meat stock and Italian spices.

Salads

Tossed Garden Salad

Sm 7.00/ Lg. 10.00

Insalata Giardino

A bed of lettuce, slices of tomato, onion, cucumber, accompanied by your favorite dressing.

Spinach Salad

Sm 7.00/ Lg. 10.00

Insalata Di Spinaci Freshi

Fresh spinach topped with eggs, chopped bacon, cucumber, fresh mushroom, and honey dressing.

Caesar Salad

Sm 7.00/ Lg. 10.00

Insalata di Cesare

Romaine tossed with Caesar dressing and Parmesan cheese, topped with croutons.

Sicilian Salad

9.00

Insalata All'Italiana

A bed of lettuce topped with marinated vegetables, chopped salami, and topped with Italian dressing.

Caprese Salad

9.00

Fresh tomatoes, basil, and mozarella cheese topped with balsamic.

Beet Salad

12.00

A bed of arugula, roasted beets, goat cheese, granny smith apples, Italian dressing.

Side Orders

Side Pasta

6.00

Side of Fries

6.00

Garlic Bread

5.00

Loaf of Bread

6.00

Spinach with Garlic and Oil

6.00

Spinaci Salati Aglio-Olio

Broccoli with Garlic and Oil

6.00

Broccoli Salati Aglio-Olio

Italian Sausage

6.00

Pasta

Spaghetti

12.00

Meatballs 15.00 / Tomato Sauce 13.00 / Meat Sauce 14.00 / Marinara Sauce 12.00

Linguini with Clams

17.00

Linguini Alle Vongole

Choice of red or white sauce. Red sauce is a mixture of clams in marinara. White sauce is a mixture of clams with garlic and olive oil.

Fettuccine Alfredo

13.00

Fettuccine Alfredo

A delicate blend of butter, cream, and cheese, tossed with fettuccine.

Tortellini Alfredo

17.00

Cheese filled tortellini in Alfredo sauce.

Ziti with Meat Sauce

13.00

Ziti Con Sugo di Carne

Fettuccine Carbonara

16.00

Fettuccine tossed with egg, onion, and bacon. Topped with fresh ground pepper and parmesan cheese.

Pappardelle Bolognese

19.00

Pappardelle al ragù alla bolognese

Traditional sauce slow-cooked with ground pork and beef, vegetables, and tomato

Shrimp Cacciatore

22.00

Gamberi Alla Cacciatore

Shrimp simmered with tomatoes, onions, peppers, wine, and spices; served over spaghetti.

Shrimp Marinara

22.00

Gamberi Alla Salsa Marinara

Tender shrimp sautéed in marinara sauce served over a bed of spaghetti.

Chicken Milanese with Pasta

20.00

Breaded and fried chicken breast topped with lemon butter.

Shrimp Scampi

22.00

Sautéed in rich garlic butter, white wine, fresh lemon juice, and topped with parsley, served over a bed of angel hair pasta.

Casseroles

Lasagna

17.00

Layers of pasta, cheese, and beef, topped with tomato sauce and cheese.

Vegetarian Lasagna

16.00

Lasagna Con Vegetali

Made with spinach, mushrooms, onions, ricotta and mozzarella cheese, topped with marina sauce.

Ravioli Parmigiana

15.00

Large cheese ravioli topped with tomato sauce and cheese. Vegetarians: ask for marinara sauce!

Eggplant Parmigiana

16.00

Melanzana Parigiana

Layers of fried eggplant, marinara sauce, and cheese.

Manicotti

16.00

Pasta shells filled with ricotta, mozzarella, and parmesan cheese, topped with tomato sauce.

Cannelloni Florentine

17.00

Cannelloni Alla Florentina

Pasta shells filled with ground veal, chicken, and spinach. Topped with tomato sauce and cheese.

Stuffed Eggplant

16.00

Melanzana Ripiena

Fried slices of eggplant filled with cheese and bits of prosciutto ham, topped with marinara sauce.

Baked Ziti

15.00

Ziti Al Forno

Ziti mixed with ricotta, mozzarella cheese, and tomato sauce. Baked and topped with cheese. Vegetarians: ask for marinara sauce!

Entrees

Veal Parmigiana

24.00

Vitello Alla Parmigiana

Fried veal cutlet topped with tomato sauce and cheese.

Veal Marsala

25.00

Vitello Alla Marsala

Tender medallions of veal sautéed in Marsala wine and mushroom sauce.

Veal Scaloppine

25.00

Scaloppine Di Vitello

Slices of veal sautéed in a delicately seasoned tomato sauce with fresh mushrooms.

Veal Picatta

25.00

Vitello Alla Picatta

Tender veal filets sautéed in butter, lemon, and white wine with capers.

Veal Cacciatore

23.00

Vitello Alla Cacciatore

Veal simmered with tomatoes, onions, mushrooms, peppers, wine, and spices.

Italian Sausage with Green Peppers

19.00

Salsiccia All'Italiana Con Cipolle E Peperoni

Pork sausage seasoned with spices and baked with onions and green peppers. Topped with marinara sauce.

Chicken Parmigiana

20.00

Pollo alla Parmigiana

Tender, boneless chicken breasts topped with tomato sauce and mozzarella cheese.

Chicken Alla Maria

21.00

Pollo Alla Maria

Filet of chicken sautéed in a wine and mushroom sauce, baked with prosciutto ham and mozzarella cheese.

Chicken Alla Marsala

20.00

Pollo Alla Marsala

Filet of chicken sautéed in a Marsala wine and fresh mushroom sauce.

Chicken Cacciatore

20.00

Pollo Cacciatore

Chicken simmered with tomatoes, wine, onions, mushrooms, peppers, herbs, and spices.

Chicken Primavera

21.00

Pollo Primavera

Breaded breasts of chicken baked with eggplant slices, prosciutto ham, cheese, and marinara sauce.

Chicken Picatta

20.00

Pollo Alla Picatta

Tender chicken filets sautéed in butter, lemon and white wine with capers.

Grouper Puttanesca

24.00

Grouper simmered in a tomato, Kalamata olive, mushroom, and caper sauce.

Lobster Ravioli

24.00

Served in a cream sauce and topped with lump crabmeat.

Pizza

14″ Medium Cheese Pizza

15.00

Pizza Media

Add $1.50 - 2.00 per topping.

16″ Large Cheese Pizza

17.00

Pizza Grande

Add $2.00 - $3.00 per topping.

Toppings

Pepperoni, Sausage, Italian Sausage, Mushrooms, Onion, Green Peppers, Olives

Special Toppings

Anchovies, Meatballs, Red Peppers, Kalamata Olives, Spinach, Broccoli, Fresh Mozzarella

Desserts

Cheesecake

7.00

Classic creamy traditional cheesecake or choose our chocolate cheesecake made with a decadent chocolate mousse.

Cannoli

7.00

Pastry crepe filled with whipped ricotta, cream, and chocolate bits.

Gelato Trio

3 creamy gelato flavors

Tiramisu

7.00

Lady fingers dipped in espresso and coffee liquor, layered with marscapone and mocha cream.

Spumoni Ice Cream

7.00

Beverages

Coffee

2.50

Tea

2.50

Soft Drinks

2.50

Milk

2.50

Espresso

2.50

Cappuccino

2.50